Banana Split Dessert - cooking recipe

Ingredients

2 c. cookie crumbs or graham crackers
1/4 c. butter, melted
2 eggs
1 c. butter or margarine, softened
2 c. powdered sugar
3 to 5 bananas
1 (13 1/2 oz.) can crushed pineapple, drained
13 1/2 oz. Cool Whip
1/4 to 1/2 c. chopped nuts

Preparation

Combine crumbs and butter and press into a 9 x 13-inch buttered pan.
In a medium bowl, combine eggs, 1 cup butter and powdered sugar.
Beat 10 to 15 minutes until smooth; spread over crust. Slice bananas over this, then crushed pineapple, then Cool Whip, then nuts.
Refrigerate 3 to 5 hours.