Grasshopper Torte - cooking recipe
Ingredients
-
1 angel food cake
24 large marshmallows
3/4 c. milk
2 Tbsp. creme de cocoa
2 Tbsp. creme de menthe
1 pt. heavy whipping cream (whipped)
1/4 tsp. salt
toasted, slivered almonds
Preparation
-
Melt marshmallows with milk in double boiler.
Cool.
Add flavoring and salt.
Chill.
Fold in whipped cream.
Cut cake in 3 layers.
Fill, frost and sprinkle with almonds.
Leave a comment