Grasshopper Torte - cooking recipe

Ingredients
    1 angel food cake
    24 large marshmallows
    3/4 c. milk
    2 Tbsp. creme de cocoa
    2 Tbsp. creme de menthe
    1 pt. heavy whipping cream (whipped)
    1/4 tsp. salt
    toasted, slivered almonds
Preparation
    Melt marshmallows with milk in double boiler.
    Cool.
    Add flavoring and salt.
    Chill.
    Fold in whipped cream.
    Cut cake in 3 layers.
    Fill, frost and sprinkle with almonds.

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