Peach Jello - cooking recipe

Ingredients

2 pkg. peach Jell-O
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 can peaches

Preparation

Dissolve 1 package of Jell-O and 1 cup of boiling water.
Add cold water.
Chill until slightly thickened.
Dissolve second package of Jell-O in remaining boiling water (1 cup).
Add ice cream and stir until melted and smooth.
Pour into serving bowl. Chill about 1 hour or until set, but not firm.
Arrange can peach slices on Jell-O, then ice cream mixture.
Top with the clear Jell-O.