Pie Crust - cooking recipe

Ingredients

3 c. flour (all-purpose)
1 c. shortening
1 tsp. salt
1 egg, well beaten
3 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Blend with fork just until flour is all moistened.
Roll on plain flour.