Coconut Pie - cooking recipe

Ingredients

1 1/2 c. flake coconut
3 eggs
1/4 c. buttermilk
1 tsp. vanilla
3/4 stick margarine, melted
1 1/4 c. sugar
1 deep dish pie shell

Preparation

Beat eggs slightly.
Add other ingredients and mix.
Pour mixture into uncooked pie shell.
Bake for 1 hour at 325\u00b0.