Aunt Shirley'S Pizza Soup(Makes 4 Servings) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 small onion, chopped
1/2 c. sliced mushrooms
1/4 c. slivered green pepper
1 c. thinly sliced pepperoni
1 Tbsp. dried basil
1 (28 oz.) can tomatoes (do not drain)
1 c. beef broth or stock
1 c. shredded Mozzarella cheese

Preparation

In saucepan, heat oil and stir-fry onions, green pepper and mushrooms until soft, not browned.
Add tomatoes (squished up a little so they are not whole, but bite sized chunks), beef broth, pepperoni and basil.
Cook until heated through.
Ladle into 4 ovenproof bowls.
Sprinkle with Mozzarella cheese.
Broil until cheese is bubbly or microwave on High for 1 1/2 minutes.
Serve immediately.