Spinach Quiche - cooking recipe

Ingredients

2 c. cooked brown rice
8 to 12 oz. Longhorn cheese, shredded
1/8 tsp. pepper
1 can mushrooms, drained
3 eggs or 4 Egg Beaters eggs
1/2 tsp. salt
2 pkg. frozen, chopped spinach, cooked and well drained
6 Tbsp. milk

Preparation

Mix rice and 1 beaten egg, 1/2 the cheese, salt and pepper. Place into a 9-inch pie plate, patting into place.
Mix spinach, milk, 2 eggs or 3 Egg Beaters eggs, mushrooms and cheese.
Pour over rice. Bake at 375\u00b0 for 30 minutes.
Let cool 10 minutes before serving.
Serves 6.