Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 sticks butter
1/2 c. brown sugar
1 c. granulated sugar
1 Tbsp. cinnamon
1 pkg. frozen dinner rolls
nuts

Preparation

Melt 1/2 stick of butter and add brown sugar.
Pour into bottom of Bundt pan.
Arrange nuts in bottom of pan if desired. Melt 1 stick of butter and add granulated sugar and cinnamon.
Dip frozen rolls into mixture and arrange in Bundt pan.
Pour remaining mixture over rolls.
Let rise 12 hours or overnight. Bake at 350\u00b0 for 35 to 40 minutes.