Porcupines - cooking recipe

Ingredients

1 lb. turkey/chicken sausage
2 1/2 c. rice
1 can tomato paste
1 can tomato sauce
1 can (26 oz.) whole tomatoes
1 c. onions
1 c. green pepper
1 tsp. oregano
2 c. water
seasoned salt

Preparation

Mix turkey or chicken with 1 cup rice (washed).
Add 1/2 cup onions, 1/2 cup peppers and seasoned salt.
Mix well.
Form in small balls.
Brown in 2-quart pan.
Add remaining washed rice, remaining onions, peppers and oregano.
Cover and simmer.
Let cook until the rice appears through the chicken balls.