Garlic Sausage - cooking recipe

Ingredients

1 lb. lean ground beef
4 large cloves garlic, minced
1 tsp. basil
1 tsp. salt
1 tsp. coarsely ground pepper
1 tsp. mustard seed
1 Tbsp. paprika, divided
1 tsp. liquid smoke

Preparation

In a bowl or with a food processor, mix beef, garlic, 1 1/2 teaspoons paprika and remaining ingredients until well blended. Shape into smooth 10-inch long sausages.
Wrap, cover and refrigerate overnight.
Place sausage on rack in broiler pan. Bake at 250\u00b0 for 1 hour, or until sausages are very firm and brown.
Sprinkle with remaining paprika.
Wrap airtight. Refrigerate up to 1 week or freeze up to 3 weeks.
To serve, cut into 1/4-inch slices.
Makes 2 slices, 32 slices each.