One Of Each Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 lb. lean ground beef
1 pkg. dry onion soup
1 c. rice
1 can cream of mushroom soup
1 c. water

Preparation

Using a paper towel, rub the butter around the inside of a 2 1/2-quart casserole dish.
Crumble the meat into the casserole dish.
Sprinkle rice and onion soup over meat.
Mix mushroom soup and water together in a small bowl.
Pour over rice mixture.
Cover tightly and bake at 350\u00b0 for 1 hour.