Candied Apples - cooking recipe

Ingredients

2 c. sugar
2/3 c. light corn syrup
1 c. water
1/4 c. red cinnamon candies

Preparation

Create a syrup of 2 cups sugar, 2/3 cup corn syrup and water. Add cinnamon candies for color and flavor.
Stir mixture until dissolved.
Boil and simmer, covered, for 3 minutes.
Uncover and cook to just under the hard crack stage.
Keep pan over warm water.