Taco Soup - cooking recipe
Ingredients
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2 lb. ground chuck
1 onion
2 cans stewed tomatoes
2 cans pinto beans (with jalapenos)
2 cans Ro-Tel tomatoes
1 pkg. Hidden Valley Ranch dressing
1 pkg. taco seasoning
Preparation
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Brown meat and onion; drain.
Combine all remaining ingredients with meat and simmer 30 minutes.
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