Taco Soup - cooking recipe

Ingredients
    2 lb. ground chuck
    1 onion
    2 cans stewed tomatoes
    2 cans pinto beans (with jalapenos)
    2 cans Ro-Tel tomatoes
    1 pkg. Hidden Valley Ranch dressing
    1 pkg. taco seasoning
Preparation
    Brown meat and onion; drain.
    Combine all remaining ingredients with meat and simmer 30 minutes.

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