Eloise'S Potatoes - cooking recipe

Ingredients

potatoes
1 stick butter
parsley flakes
2 onions
1 c. milk
flour
American cheese

Preparation

Fill 6-quart kettle almost full with potatoes and onions (sliced).
Cook until done, then pour off water.
Heat milk and butter; thicken with flour and add lots of cheese.
Pour over potatoes and stir.
Sprinkle with parsley flakes and brown in oven at 350\u00b0 to 400\u00b0.