No Guilt Potato Salad - cooking recipe

Ingredients

1 lb. red potatoes, cooked, unpared and cubed
1/4 c. chopped celery
1/4 c. chopped green onion
1/4 c. reduced calorie Ranch dressing (25 calories per Tbsp.)
3 Tbsp. chopped fresh dill
dash of salt and pepper
chopped egg (optional)

Preparation

Combine all ingredients and refrigerate several hours.
(May also add chopped egg.)
Before serving, add more dressing to moisten salad well.
Yields 2 servings.