Brown Rice - cooking recipe

Ingredients

22 oz. water
6 beef bouillon cubes
1 c. rice
1 stick butter
1/2 c. chopped onion
1/2 c. chopped mushrooms

Preparation

Dissolve bouillon cubes in water.
Saute onion and mushrooms in butter until tender.
Combine all ingredients in casserole dish.
Bake, covered, at 350\u00b0 for 45 minutes.