Breakfast Casserole(Serves 10) - cooking recipe

Ingredients

8 to 10 eggs
1 c. wine
2 1/2 c. Cheddar
1 c. ground meat
3 to 4 c. croutons (any flavor)
1 Tbsp. minced onions
1/4 tsp. garlic powder
1 can mushrooms, sliced

Preparation

Brown ground meat and drain.
Beat eggs separately.
Add all ingredients together in bowl.
Spray casserole dish, 9 x 14-inch, with Pam and pour in dish.
Cover with foil.
Refrigerate overnight.
Bake at 350\u00b0 to 375\u00b0 for 3/4 to 1 hour, until brown.