Sweet Potato Balls - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1/4 c. butter
3/4 c. brown sugar
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. grated orange rind
8 marshmallows
1 c. crushed corn flakes

Preparation

Mash sweet potatoes; add butter, brown sugar, milk, salt and rind.
With a tablespoon, scoop up 1/4 cup of mixture and shape around a marshmallow, using more potato as needed to make ball. Roll each ball in corn flakes.
Place on buttered baking sheet or dish; cover and freeze.
When ready to use, bake until marshmallows begin to ooze, about 20 minutes.
Makes 8 balls.