Easy Caramel Rolls - cooking recipe

Ingredients

18 to 20 frozen rolls
1 butterscotch pudding mix (regular)
1 c. chopped nuts
1 stick butter
3/4 c. brown sugar
3/4 tsp. cinnamon (optional)

Preparation

Pam or grease Bundt pan.
Layer rolls evenly.
Add dry pudding mix and nuts.
Bring butter, sugar and cinnamon to a boil.
Pour over rolls; let stand overnight.
Bake at 350\u00b0 for 30 minutes.