Rum Cake - cooking recipe

Ingredients

rum extract
1 1/2 pkg. Stella Dora sponge Annisette biscuits
1 pkg. vanilla pudding, cooked
1 pkg. chocolate pudding, cooked
1 (8 or 9 oz.) Cool Whip
slivered almonds
chocolate cookies

Preparation

Line a 9 x 13-inch glass Pyrex dish with the Annisette biscuits (lay biscuits on side).
In a cereal bowl, put milk almost to top of dish and add 2 tablespoons rum flavoring.
Pour over biscuits.
Set aside.
Make vanilla pudding and let cool, then pour over biscuits.
Make chocolate pudding and let cool. Pour over vanilla pudding and refrigerate.
Before serving, put on Cool Whip, then slivered almonds.
Grate chocolate cookies over top.