Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread (crusts removed)
1 1/2 c. shredded Cheddar cheese
2 c. half and half
1/2 stick margarine
5 eggs, well beaten (use mixer)
1 lb. sausage, cooked and drained
salt and pepper to taste

Preparation

Melt butter in 9 x 13-inch glass dish.
Tear bread into small pieces and sprinkle over butter.
Sprinkle sausage over bread crumbs.
Sprinkle cheese over sausage.
Beat eggs and other ingredients; pour over mixture.
Chill overnight.
Bake at 350\u00b0 for 40 to 50 minutes.