Missy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen potatoes
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 c. shredded sharp Cheddar cheese
1/2 c. butter, softened
1 tsp. salt
1 tsp. black pepper
1/2 c. round buttery crackers

Preparation

Combine first 7 ingredients. Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs evenly over top. Bake at 350\u00b0 for 40 minutes or until bubbly. Yields 10 to 12 servings.