Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix together sugar, margarine, shortening and eggs.
Mix until well blended.
Stir in flour, cream of tartar, soda and salt. Shape dough (it will be stiff) by rounded teaspoonfuls in balls.