Bubble Biscuits - cooking recipe

Ingredients

3 cans refrigerator biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick oleo or margarine
1 Tbsp. corn syrup

Preparation

Cut biscuits into
1/4\tshapes.
Put sugar and cinnamon into a plastic bag;
add
biscuits
and
shake to coat.
Place into a greased cake
or Bundt pan.
Combine the following 1 to 2 minutes and
pour
over
biscuits:\tsugar, oleo or margarine and corn syrup.
Bake 30 minutes at 350\u00b0.