Grandma'S Buttermilk Pie - cooking recipe

Ingredients

3 3/4 c. sugar
1/2 tsp. salt
1 c. buttermilk (fresh)
1 c. butter, melted (pure)
1/2 c. flour
6 eggs
1 tsp. vanilla
2 unbaked pie shells

Preparation

Mix sugar, flour and salt in bowl.
Add eggs, stirring just enough to break them up.
Add buttermilk and vanilla; stir until just blended.
Add melted butter; stir slightly and quickly.
Pour into pie shells.
Bake at 350\u00b0 for 45 to 50 minutes, or until centers are set.
Cool thoroughly before cutting.