Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
3/4 c. oil
1 pkg. butterscotch pudding (cooked kind)
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

Preparation

Mix cake mix, oil and eggs. Cook pudding according to directions. Add hot pudding to mix slowly and stir well. Pour into floured and greased 9 x 13-inch pan. Top with nuts and chips and bake 40 to 50 minutes at 350\u00b0.