Old-Fashioned Chicken Pastry - cooking recipe

Ingredients

1 frying chicken
4 c. all-purpose flour
2 eggs
broth
salt and pepper to taste

Preparation

Bring salt, pepper and water to a rolling boil in a large stockpot. Add chicken and bring to boil again. Turn heat back to low; cover with lid and cook chicken until tender (1 to 2 hours). Remove chicken from pot and let cool enough to be able to pull it off the bones. Return chicken to pot and simmer on low heat.