Squaw Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
1/2 c. cooking oil
3/4 c. corn meal
1/2 tsp. baking powder
3/4 tsp. garlic salt
1/2 lb. grated Cheddar cheese
1 can green chilies

Preparation

Mix and layer in greased 8 x 12-inch Pyrex dish with 1/2 pound grated Cheddar cheese and 1 can green chilies.
Bake at 350\u00b0 about 45 minutes or until lightly browned.