Devils Food Cake - cooking recipe

Ingredients

2 c. sifted flour
3/4 tsp. salt
1/2 c. shortening
1 tsp. vanilla
6 Tbsp. cocoa
1 tsp. baking soda
1 1/2 c. sugar
2 eggs, unbeaten
2/3 c. buttermilk

Preparation

Mix all dry ingredients. In separate bowl, mix shortening, milk, and flavoring; add in the dry mixture and mix well. Beat in the eggs; pour into 2 greased and floured pans and bake at 350\u00b0 until done.