Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oats
1/2 c. butter
1 c. brown sugar
1 c. white sugar
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Pour boiling water over quick oats.
Mix.
Let stand 20 minutes in a bowl.
Cream butter, brown sugar and white sugar. Beat 2 eggs until foamy and combine.
Then add flour, soda, cinnamon and salt.
Add this mixture to oats.
Bake 30 minutes at 350\u00b0.