Chicken Casserole - cooking recipe

Ingredients

1 small chicken, cooked (remove skin and dice; save broth)
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
3 Tbsp. margarine
1 small pkg. cornbread stuffing mix
2 boiled eggs

Preparation

Melt margarine in casserole.
Spread 1/2 of stuffing mixture over butter; add a layer of chicken.
Slice boiled eggs over chicken; add rest of stuffing mix.
Combine soups and broth.
Mix well and pour over entire mixture.
Bake at 350\u00b0 for 30 minutes.