Japanese Fruit Pies - cooking recipe

Ingredients

1/2 c. butter or margarine
3 eggs
1 c. raisins
2 tsp. vinegar
2 c. sugar
1 c. coconut (flake)
1 c. pecans
2 tsp. vanilla

Preparation

Mix all ingredients and pour into unbaked pie shells.
Cook at 350\u00b0 for 30 to 40 minutes.
Makes 2.