Sweet Potato And Pineapple Casserole - cooking recipe

Ingredients

2 (40 oz.) cans sweet potatoes, drained
20 oz. pineapple chunks in heavy syrup
1/2 c. molasses
2 c. graham cracker crumbs
4 Tbsp. soft margarine
1 tsp. ground ginger root

Preparation

In 9 x 13-inch pan, combine sweet potatoes, pineapple and molasses.
Combine cracker crumbs, margarine and ginger root until well blended.
Sprinkle evenly over top.
Bake at 350\u00b0 for 25 to 30 minutes.