Broccoli Cheddar Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen ready dough
10 oz. frozen chopped broccoli, thawed and drained
1 c. grated Cheddar cheese
2 Tbsp. dried chopped onion
1 egg
1 tsp. onion salt
2 Tbsp. melted butter or margarine

Preparation

Let
dough thaw until
pliable.
On
a
lightly
floured board, roll dough out to a 12-inch square.
Combine all remaining ingredients except butter in
a small bowl.
Spread filling mixture over dough.
Roll up
tightly
in
a jelly roll.
Pinch dough along edge to seal filling
in.
Slice
roll in 8 pieces. Cut each slice in half again,
not cutting all the way through. Fan out sides to form butterfly shaped rolls.
Place on lightly greased cookie sheet and brush
with
butter.
Let
rise for 45 minutes.
Bake at 375\u00b0 for 25 minutes or until brown.