Dump Cake - cooking recipe

Ingredients

1 stick butter
1 can pie filling (apple, blueberry, cherry, etc.)
1 large can crushed pineapple
1 box yellow cake mix

Preparation

Butter cake pan with 1/4 stick of butter.
Place pie filling in pan.
Smooth out.
Put pineapple with juice next.
Empty dry cake mix on top.
Slice butter very thin so that it covers all of cake.
Juices will bubble up to cook dry cake mix.
Bake at 350\u00b0 for 30 to 45 minutes.