Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 medium can fruit cocktail

Preparation

Blend gently all ingredients. Be sure to use all of juice from fruit cocktail. Pour into ungreased oblong pan. Bake at 350\u00b0 for 25 to 30 minutes.