Bake Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 large can tomatoes
small onion
1 lb. ground chuck
1 lb. Cheddar cheese

Preparation

Cook and drain macaroni.
Fry beef and drain.
Cut tomatoes and add lightly fried onion.
Cut up cheese in cubes.
Add macaroni, beef, onion and tomatoes.
Mix 1/2 cheese in mixture and the rest on top.
Bake at 350\u00b0 for 1/2 to 1 hour.