Dutch Baby Pancakes - cooking recipe

Ingredients

5 eggs
1 1/2 c. milk
1 1/2 c. flour
1/2 c. butter
3 eggs
3/4 c. milk
3/4 c. flour
2 eggs
2/3 c. milk
2/3 c. flour
1/4 c. butter
3 eggs
3/4 c. each milk and flour
1/3 c. butter
4 eggs
1 c. each milk and flour
1/2 c. butter
5 eggs
1 1/4 c. each milk and flour
1/2 c. butter
6 eggs
1 1/2 c. each milk and flour

Preparation

Once you decide on a pan, measure its total volume by pouring in quarts of water.
When you've determined the pan's volume, select the recipe proportions you need from the preceding list. Get out the ingredients and you're ready to start.