Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 c. Wesson oil
1 c. chopped frozen strawberries
1 c. chopped pecans
1/2 c. milk

Preparation

Mix and beat all ingredients and pour into a large Pyrex dish. Bake at 350\u00b0 for 35 to 45 minutes.
Or put in three 8-inch layer cake pans and bake 30 minutes or a Bundt pan and bake 40 to 45 minutes.
Test center with toothpick.