Corn Dogs - cooking recipe

Ingredients

1 c. hush-puppy mix
1/2 c. flour
1 egg
3/4 c. water
6 hotdog wieners
some sort of stick or kabob

Preparation

Mix well.
Place sticks in the ends of 6 hotdog wieners. Drop into hot deep fat (350\u00b0).
Cook until golden brown.
Serve hot with mustard or ketchup.