Stir-Fry Chicken - cooking recipe

Ingredients

4 chicken breast halves
1/2 c. soy sauce
1 Tbsp. lemon juice
1 tsp. chopped garlic
Texas Pete hot sauce to taste
black pepper
1 Tbsp. oil
1 Tbsp. cornstarch
1 c. cold water
cooked rice

Preparation

Cut chicken into bite size chunks.
Place in plastic bag.
Add other ingredients and seal bag.
Marinate for 2 hours or overnight.
Drain chicken.
Heat oil in skillet to medium-hot. Stir-fry chicken with vegetables of choice until chicken is cooked and vegetables are tender-crisp.
Mix cornstarch with cold water. Stir into chicken mixture.
Cook until thickened. Serve with cooked rice.