Layered Crab Spread(Makes 12 Appetizer Servings) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. ReaLemon lemon juice from concentrate
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 Tbsp. finely chopped green onion
3/4 c. Bennett's chili sauce
1 (6 oz.) can Harris crab meat, drained

Preparation

In large mixer bowl, beat cheese, ReaLemon brand, Worcestershire and garlic powder until fluffy; stir in onion.
On serving plate, spread cheese mixture into 6-inch circle.
Top with chili sauce then crab meat.
Cover; chill.
Serve with crackers. Refrigerate leftovers.