Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese, crumbled
1 lb. shrimp, seasoned and steamed
1 pkg. Knox gelatin, dissolved in can of water
1/2 c. diced celery
1/2 c. diced onions
1 c. mayo

Preparation

Cream soup, cheese and gelatin together in a double boiler for 15 minutes.
Some pieces of cheese will not dissolve.
Add celery, onions and mayo in mixture.
Add shrimp.
Stir and blend until dissolved.
Put in mold lightly greased with mayo.
Refrigerate at least overnight or 11 hours or more.