Sparkling Fruit Punch - cooking recipe

Ingredients

1 qt. cranberry cocktail, chilled
1 (12 oz.) can frozen pink lemonade
1 qt. pineapple juice
1/4 c. grenadine syrup or maraschino cherry syrup
1 qt. ginger ale or carbonated lemon-lime beverage, chilled
ice ring

Preparation

In a large punch bowl or container, mix all fruit juices and syrup together.
Chill until ready to serve.
Add ginger ale and mix.
Serve in a punch bowl or in glasses over ice.
Serves 25, 1/2 cup each or 12 large servings.