Broccoli Casserole - cooking recipe
Ingredients
-
2 1/2 lb. chopped broccoli
1 can cream of mushroom soup
1 small can evaporated milk
1/2 lb. cheese
Preparation
-
Heat broccoli for 7 minutes.
Salt to taste.
Put in baking dish.
Put grated cheese on top of broccoli.
Pour soup over this.
Bake at 350\u00b0 for 25 minutes.
You may cover with onion rings.
Leave a comment