Vegetable Cheddar Cheese Soup - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
3+ qt. water
2 c. sliced carrots
2 c. sliced celery
1 large onion, chopped
2 cans Cheddar cheese soup
1 can evaporated milk
2 c. ham, diced
garlic powder
Lawry's California Blend or other seasoning blend

Preparation

Cook potatoes in water; mash into chunks (in water).
Add carrots, celery and onion; cook until tender.
Add the rest of the ingredients; simmer for 30 minutes or so.