Sweet Corn Fritters - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
4 tsp. sugar
2 eggs
6 to 8 Tbsp. milk
1/2 c. whole kernel corn
1/2 c. creamed corn
sufficient oil for frying

Preparation

Sift together first 5 ingredients. Beat eggs in a medium size bowl until frothy.
Add 6 tablespoons milk and all dry ingredients.
Stir and add whole kernel and creamed corn.
Batter should resemble thick pancake batter.
If too thick, beat in 1 or 2 tablespoons more of milk until desired consistency is reached. Drop by heaping tablespoonfuls into deep oil (oil must be hot). Brown in about 2 minutes on both sides.