Potato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 green pepper, chopped
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of mushroom soup
1/2 pt. sour cream
salt and pepper
2 lb. frozen hash browned potatoes

Preparation

Mix all well.
Bake for 2 hours at 300\u00b0 to 325\u00b0.
Could be topped with buttered crushed cornflakes before baking.