Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can French-style green beans, drained
1/2 c. green peppers, chopped
1/2 c. sour cream
1 can cream of mushroom soup
1 small jar mushrooms
1/2 c. chopped onions
1/2 stick oleo, melted
cracker crumbs

Preparation

Mix first 7 ingredients together and put in buttered casserole dish.
Toss cracker crumbs with melted oleo and put on top of casserole.
Bake at 350\u00b0 for 40 minutes.