Turkey Breast Scallopini With Marsala - cooking recipe

Ingredients

8 slices turkey breast (1 1/2 lb.)
salt and pepper (fresh ground) to taste
4 Tbsp. flour
2 Tbsp. butter
2 Tbsp. olive oil
1 garlic clove, peeled and sliced
1/2 c. Marsala wine
1/2 tsp. oregano (dried)
1/4 can crushed tomatoes
1 tsp. Worcestershire sauce

Preparation

Place turkey between wax paper and pound until 1/4-inch thick. Sprinkle with salt and pepper; dredge through flour and pat lightly.